Clinical Nutrition Program

Registered Dietitian program for all ages with nutrition concerns including gastrointestinal disease (GERD, IBS), malnutrition, infant/pediatric nutrition.

The program is for those looking for information about:
• Nutrition across the lifespan — pregnancy, infant and child nutrition, picky eating, older adult care e.g. unintentional weight loss, malnutrition
• Digestion problems such as irritable bowel, acid reflux, celiac disease, diverticulitis, etc.,
• Food allergies or intolerances
• Nutritional deficiencies such as iron deficiency

  • Individual visits (in person, at home, or by telephone) for assessment, management, and teaching related to nutritional concern
  • Group Workshops
  • Food and Mood Group

• Achievement of the best possible nutritional status
• Management of nutrition-related condition(s)

Registered Dietitians Sarah Kassell and Stephanie Davies.

  • Patients of an NFHT associated clinic can self-refer.
  • Physician, Nurse Practitioner, or NFHT Clinician referral.

Current virtual program offering — you can watch the presentation on the Mediterranean Diet on YouTube.

PATIENT RESOURCES

• Unlock Food